Food Industry and Health Hazard
The food industry is a complex and global collective of diverse businesses that supply most of the food consumed by the world population. Only some subsistence farmers, those who survive on what they grow, can be considered outside of the scope of the modern food industry. Biological, physical or chemical agents in food those are reasonably likely to cause illness or injury in the absence of their control. Hazards- Biological Hazards caused by bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans.
Related Conference of Food Industry and Health Hazard
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Industry and Health Hazard Conference Speakers
Recommended Sessions
- Mechanisms of Food-Induced Anaphylaxis
- Allergy Prevention and Risk Factor and Treatment
- Drug Allergy
- ENT Allergy
- Food Allergies
- Food Contamination
- Food Farming and Machinery
- Food Industry and Health Hazard
- Food Poisoning
- Food Processing and Packaging Technologies
- Food protein-induced enterocolitis syndrome (FPIES)
- Food Quality
- Food Quality, Safety and Preservation
- Food Science and Technology
- Food Security and its Nutritional Impact
- Food Security, Poverty and Sustainability
- Food Waste Management (FW)
- How to Avoid Allergens
- Recent Advancement in Food and Beverage Sector
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