Food Security and its Nutritional Impact
Food security is an adaptable idea which is typically connected to three levels of total, national, territorial, and household or individual. Food security exists the physical, social, and economic access to adequate the food that meets their dietary needs and food inclinations for a healthy and sound life. These three determinants of food security is food availability, food access, and food utilization and depending upon them are its nutritional impacts. The purpose behind the organizing of Food security is Food security meetings, Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in Food Sector though this Food security conference.
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