Food Allergy, Infections and Diseases

Food Waste Management (FW)

This environmental assessment of alternative means for managing food waste is based on the life cycle assessment (LCA) methodology. It covers the service provided by a household in-sink food waste processor (FWP) unit, and alternatives to it. Food waste is related issues for developing many countries and it is currently considered to be a major threatening factor for sustainable development and FW management systems, which demonstrated that the effects of income level, population growth and public participation in FW management are very important .The causes of food waste or loss are numerous, and occur at the different stages of production, processing, retailing and consumption. Because the broad range of tasks involved with food management, there are many different career options for anyone who is interested in working with food of any type. Other way it can be known as food recycling.