Food Science and Technology
Food Science and Technology is exciting with multidisciplinary field that prepares students with a comprehensive knowledge of biological, physical and engineering sciences to develop new food products, and design the innovative processing technologies and to improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.
The Food Science and Technology (FST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.
- Chemistry of foods
- Food rheology
- Efficient storage practices
- Novel preservation methods
Related Conference of Food Science and Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Science and Technology Conference Speakers
Recommended Sessions
- Mechanisms of Food-Induced Anaphylaxis
- Allergy Prevention and Risk Factor and Treatment
- Drug Allergy
- ENT Allergy
- Food Allergies
- Food Contamination
- Food Farming and Machinery
- Food Industry and Health Hazard
- Food Poisoning
- Food Processing and Packaging Technologies
- Food protein-induced enterocolitis syndrome (FPIES)
- Food Quality
- Food Quality, Safety and Preservation
- Food Science and Technology
- Food Security and its Nutritional Impact
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