Food Science and Technology

 Food Science and Technology is exciting with multidisciplinary field that prepares students with a comprehensive knowledge of biological, physical and engineering sciences to develop new food products, and design the innovative processing technologies and to improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.

The Food Science and Technology (FST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

 

  • Chemistry of foods
  • Food rheology
  • Efficient storage practices
  • Novel preservation methods

Related Conference of Food Science and Technology

September 09-10, 2024

5th International Conference on Food and Nutrition

Paris, France
October 21-22, 2024

28th International Conference on Food and Nutrition

Paris, France
November 25-26, 2024

5th European Food Chemistry Congress

Aix-en-Provence, France
November 27-28, 2024

32nd International Conference on Food & Nutrition

Paris, France
November 27-28, 2024

5th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
December 12-13, 2024

36th International Conference on Food Science and Technology

Prague, Czech Republic
December 12-13, 2024

18th International Conference on Food Microbiology

London, UK
January 27-28, 2025

3rd International Conference on Aquaculture and Fisheries

Bangkok, Thailand
February 12-13, 2025

10th Global Food Security Food Safety and Sustainability

Vancouver, Canada
April 14-15, 2025

34th World Conference on Food and Beverages

London, UK
May 19-20, 2025

28th Euro-Global Summit on Food and Beverages

Zurich, Switzerland

Food Science and Technology Conference Speakers

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