Food Science and Technology

 Food Science and Technology is exciting with multidisciplinary field that prepares students with a comprehensive knowledge of biological, physical and engineering sciences to develop new food products, and design the innovative processing technologies and to improve food quality and nutritive value, enhance the safety of foods and ensure the wholesomeness of our food supply.

The Food Science and Technology (FST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products.

 

  • Chemistry of foods
  • Food rheology
  • Efficient storage practices
  • Novel preservation methods

Related Conference of Food Science and Technology

February 23-24, 2023

13th Global Summit on Aquaculture & Fisheries

Dubai, UAE
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2nd International conference on Agriculture Economics

Singapore City, Singapore
March 22-23, 2023

6th European Food Science Congress

Amsterdam, Netherlands
April 05-06, 2023

17th International Conference on Food Microbiology

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10th International Conference on Food Safety and Health

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26th Euro-Global Summit on Food and Beverages

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4th European Food Chemistry Congress

Rome, Italy
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35th International Conference on Food Science and Technology

Prague, Czech Republic
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4th Global summit on Agriculture & Organic farming

Amsterdam, Netherlands
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5th World Summit on Health Nutrition

Berlin, Germany
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32nd World Congress on Nutrition and Dietetics

Bangkok, Thailand
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8th Global Food Security Food Safety and Sustainability

Vancouver, Canada
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6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
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31th International Conference on Food & Nutrition

Frankfurt, Aland Islands
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6th International Conference on Agriculture, Food and Aqua

Bali, Indonesia
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19th Annual Conference on Crop Science and Agriculture

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