Food Poisoning
Food poisoning also called foodborne illness. Food poisoning is any illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins. Symptoms can vary from mild to severe. Some people face more risk of getting food poisoning than others, including the elderly, young children, pregnant women and people with weakened immune systems. Contamination can also occur at home if food is not incorrectly handled or cooked.
- Contaminants
- Tests to diagnose food poisoning
Related Conference of Food Poisoning
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
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November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
December 12-13, 2024
36th International Conference on Food Science and Technology
Prague, Czech Republic
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Poisoning Conference Speakers
Recommended Sessions
- Mechanisms of Food-Induced Anaphylaxis
- Allergy Prevention and Risk Factor and Treatment
- Drug Allergy
- ENT Allergy
- Food Allergies
- Food Contamination
- Food Farming and Machinery
- Food Industry and Health Hazard
- Food Poisoning
- Food Processing and Packaging Technologies
- Food protein-induced enterocolitis syndrome (FPIES)
- Food Quality
- Food Quality, Safety and Preservation
- Food Science and Technology
- Food Security and its Nutritional Impact
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- Food Waste Management (FW)
- How to Avoid Allergens
- Recent Advancement in Food and Beverage Sector
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