Food Poisoning
Food poisoning also called foodborne illness. Food poisoning is any illness caused by eating food or drink that is contaminated with certain types of bacteria, parasites, viruses or toxins. Symptoms can vary from mild to severe. Some people face more risk of getting food poisoning than others, including the elderly, young children, pregnant women and people with weakened immune systems. Contamination can also occur at home if food is not incorrectly handled or cooked.
- Contaminants
- Tests to diagnose food poisoning
Related Conference of Food Poisoning
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Poisoning Conference Speakers
Recommended Sessions
- Mechanisms of Food-Induced Anaphylaxis
- Allergy Prevention and Risk Factor and Treatment
- Drug Allergy
- ENT Allergy
- Food Allergies
- Food Contamination
- Food Farming and Machinery
- Food Industry and Health Hazard
- Food Poisoning
- Food Processing and Packaging Technologies
- Food protein-induced enterocolitis syndrome (FPIES)
- Food Quality
- Food Quality, Safety and Preservation
- Food Science and Technology
- Food Security and its Nutritional Impact
- Food Security, Poverty and Sustainability
- Food Waste Management (FW)
- How to Avoid Allergens
- Recent Advancement in Food and Beverage Sector
- The types of mediated Food Allergy
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