Food Processing and Packaging Technologies

Food Processing is a set of methods and techniques which are used to transform raw ingredients into food to transfer food into other forms for consumption by humans or animals either in the home are by the food processing industry. Food processing is a typical to keep clean harvested crops or slaughtered and butchered animal products and uses these to produce attractive, marketable and often long-life food products. Food Processing methods are peeling, mincing, chopping or slicing, emulsification, fermentation, liquefaction, baking and packaging.

 Food Packaging provides a protection, tampering resistance and special physical, chemical, or biological needs. It may bear a nutrition facts and other information about food being offered for sale. Packaging preservers food and prolongs it shelf life by protecting it from bacterial damage moisture and insect attack. Some packages preserves food for a very long time such as tins.

 

    Related Conference of Food Processing and Packaging Technologies

    October 05-06, 2022

    26th International Conference on Food Technology & Processing

    Zurich, Switzerland
    October 10-11, 2022

    31st World Congress on Nutrition & Dietetics

    London, UK
    October 14-15, 2022

    2nd World Plant and Soil Science Congress

    Paris, France
    October 17-18, 2022

    4th Global Summit on Food Science, Nutrition and Technology

    Singapore City, Singapore
    October 19-20, 2022

    2nd World Conference on Agro-Ecology and Crop Science

    Manila, Philippines
    October 24-25, 2022

    8th Global Summit on Plant Science

    Dublin, Ireland
    October 26-27, 2022

    5th European Food Science Congress

    Paris, France
    October 28-29, 2022

    26th International Conference on Food Fraud & Safety

    Vancouver, Canada
    November 24-25, 2022

    7th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    December 07-08, 2022

    5th European Food Chemistry and Drug Safety Congress

    Paris, France
    December 15-16, 2022

    5th International Conference on Food Safety and Health

    Tokyo, Japan
    February 02-03, 2023

    6th International Conference on Probiotics and Prebiotics

    Vancouver, Canada
    February 23-24, 2023

    13th Global Summit on Aquaculture & Fisheries

    Dubai, UAE
    February 23-24, 2023

    2nd International conference on Agriculture Economics

    Singapore City, Singapore
    April 05-06, 2023

    17th International Conference on Food Microbiology

    Barcelona, Spain
    April 05-06, 2023

    10th International Conference on Food Safety and Health

    Barcelona, Spain
    April 12-13, 2023

    26th Euro-Global Summit on Food and Beverages

    Vienna, Austria
    June 19-20, 2023

    4th European Food Chemistry Congress

    Toronto, Canada
    July 10-11, 2023

    35th International Conference on Food Science and Technology

    Prague, Czech Republic
    October 04-05, 2023

    31th International Conference on Food & Nutrition

    Frankfurt, Aland Islands

    Food Processing and Packaging Technologies Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in