Food protein-induced enterocolitis syndrome (FPIES)
FPIES is Food Protein-Induced Enterocolitis Syndrome. It is commonly pronounced "F-Pies", as in "apple pies", though some physicians may refer to it as FIES (pronounced "fees", considering food-protein as one word). Enterocolitis is inflammation involving both the small intestine and the colon. FPIES is a non-IgE mediated immune reaction in the gastrointestinal system to one or more specific foods, commonly characterized by profuse vomiting and diarrhea. FPIES is presumed to be cell mediated. Poor growth may occur with continual ingestion. Upon removing the problem food(s), all FPIES symptoms subside. The most common FPIES triggers are cow's milk (dairy) and soy. However, any food can cause an FPIES reaction, even those not commonly considered allergens, such as rice, oat and barley.
Related Conference of Food protein-induced enterocolitis syndrome (FPIES)
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food protein-induced enterocolitis syndrome (FPIES) Conference Speakers
Recommended Sessions
- Mechanisms of Food-Induced Anaphylaxis
- Allergy Prevention and Risk Factor and Treatment
- Drug Allergy
- ENT Allergy
- Food Allergies
- Food Contamination
- Food Farming and Machinery
- Food Industry and Health Hazard
- Food Poisoning
- Food Processing and Packaging Technologies
- Food protein-induced enterocolitis syndrome (FPIES)
- Food Quality
- Food Quality, Safety and Preservation
- Food Science and Technology
- Food Security and its Nutritional Impact
- Food Security, Poverty and Sustainability
- Food Waste Management (FW)
- How to Avoid Allergens
- Recent Advancement in Food and Beverage Sector
- The types of mediated Food Allergy
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