Food Allergy, Infections and Diseases

Food Quality

 Food quality of characteristics in food that is acceptable to consumers. It may include in  many external factors which appearance in (size, shape, colour, gloss, and consistency), texture, and flavour; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial).Food quality is a multi-faceted phenomenon including intrinsic-products safety and health, sensory properties and shelf life, reliability and convenience-as well as extrinsic-production system charateristics,environemtal aspects.