Food Allergy, Infections and Diseases

Food Security, Poverty and Sustainability

In an era of scarcity it is becoming increasingly important to address production and consumption jointly because of the linkages between the two. The transition of more sustainable food chain cannot be met by concentrating on approaches aiming only at productivity increases - the possibilities of sufficiency oriented research have to be explored as well. There must be an open opportunities for transition of sustainable and equitable food systems through systemic approach founded on a better understanding of socio-ecological systems. The aim to organize the Food security conferences and Food security meetings are Food security events is to provide exposure to technologies, government / institutional assistance, increase international tie-ups and to provide knowledge about recent trends in food science sector though these food security conference.